Julia's Jicama Salad

1 jicama, peeled and julienned (I grated it in the cuisinart)
2-3 red or yellow bell peppers, stemmed, seeded, julienned
1/4 cup chopped fresh cilantro leaves
Mix above three ingredients in a big bowl and toss with Lemon Vinaigrette dressing.

Lemon Vinaigrette dressing:

7 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
1 teaspoon sugar
salt and pepper to taste
1/2 cup extra-virgin olive oil

Combine all ingredients for dressing except the olive oil in a small bowl. Whisk in the olive oil until dressing thickens.

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